1. Batters and breadings in food processing. (©2011) Other Names: Kulp, Karel Record Type: Book Extent: 1 online resource (ix, 338 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Breaded fried foods. (©2010) Other Names: Mallikarjunan, P. Kumar, 1964-; Ngadi, Michael O; Chinnan, Manjeet S Record Type: Book Extent: 1 online resource (xiv, 179 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗