Eco-friendly technology for postharvest produce quality. (2016)

• Record Type: Book
• Further Information: Note: Edited by Mohammed Siddiqui.
• Editors: Siddiqui, Mohammed Wasim
• Contents: Chapter 1: New Insights on Postharvest Ecophysiology of Fresh Horticultural Crops; Chapter 2: Advances in Controlled Atmosphere Storage of Fruits and Vegetables; Chapter 3: Recent Trends in Active Packaging in Fruits and Vegetables; Chapter 4: Advances in Modified Atmosphere Packaging of Fruits and Vegetables; Chapter 5: Recent Developments of 1-Methylciclopropene (1-MCP) Treatments on Fruit Quality Attributes; Chapter 6: Impact of Brassinosteroids on Postharvest Physiology of Fruits and Vegetables; Chapter 7: Polyamines as an Eco-friendly Postharvest Tool to Maintain Fruit Quality; Chapter 8: Impact of Salicylic Acid on Postharvest Physiology of Fruits and Vegetables; Chapter 9: Chitosan: Properties and Roles in Postharvest Quality Preservation of Horticultural Crops
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 631.56; Crops -- Postharvest technology; Crops -- Quality; Food -- Safety measures
• Languages: English
• ISBNs: 9780128043844
• Related ISBNs: 9780128043134
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.