Improving the safety of fresh meat. (2005)

• Record Type: Book
• Further Information: Note: Edited by John N. Sofos.
• Other Names: Sofos, John Nikolaos
• Contents: Pt. 1. Identifying and controlling hazards on the farm and feedlot -- pt. 2. Identifying and controlling hazards during and after slaughter.
• Publisher Details: Boca Raton Cambridge : CRC Press Woodhead
• Publication Date: 2005
• Extent: 1 online resource (xxvii, 780 pages), illustrations
• Subjects: 338.476649; Meat -- Microbiology; Meat industry and trade -- Safety measures; BUSINESS & ECONOMICS -- Industries -- Food Industry; Meat industry and trade -- Safety measures; Meat -- Microbiology; Electronic books
• Languages: English
• ISBNs: 1845691024; 9781845691028; 1855739550; 9781855739550
• Related ISBNs: 1280361778; 9781280361777; 9780849334276; 0849334276
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.