Cite
MLA Citation
Unknown. Improving the sensory and nutritional quality of fresh meat. Place of publication not identified : Woodhead Publishing, 2009. http://access.bl.uk/ark:/81055/vdc_100027006879.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Unknown. Improving the sensory and nutritional quality of fresh meat. Place of publication not identified : Woodhead Publishing, 2009. http://access.bl.uk/ark:/81055/vdc_100027006879.0x000001