Innovation and future trends in food manufacturing and supply chain technologies. (2015)

• Record Type: Book
• Further Information: Note: Edited by Craig Leadley.
• Editors: Leadley, Craig
• Contents: Introduction Part One: Supply chain developments 1 Food fraud and authenticity: Emerging issues and future trends 2 The role of information technology developments in food supply chain integration and monitoring Part Two: Factory design and operation 3 Emerging trends and methods in food factory design 4 Hygiene concepts for food factory design 5 Factory-friendly approaches to applying multivariate analytics for productivity and yield gains Part Three: Innovative food processing technologies 6 Emerging methods and principles in food contact surface decontamination/prevention 7 Emerging refrigeration and freezing technologies for food preservation 8 Advanced heating technologies for food processing 9 Emerging nonthermal food preservation technologies
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 664.024; Food industry and trade -- Technological innovations; Food industry and trade -- Forecasting; Business logistics -- Technological innovations; Food supply -- Technological innovations
• Languages: English
• ISBNs: 9781782424703
• Related ISBNs: 9781782424475
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.