Pesticide chemistry and bioscience : the food-environment challenge /: the food-environment challenge. (1999)

• Record Type: Book
• Further Information: Note: Edited by Gerald T. Brooks, Terry R. Roberts.
• Other Names: Brooks, G. T (Gerald T.); Roberts, Terry R
• Contents: Part 1 Plenary lectures. Part 2 Synthesis and structure-activity relationships. Part 3 Delivery. Part 4 Natural products. Part 5 Mode of action and resistance. Part 6 Metabolism. Part 7 Environmental fate. Part 8 Residues in food and the environment. Part 9 Regulation and risk assessment.
• Publisher Details: Cambridge, England : The Royal Society of Chemistry
• Publication Date: 1999
• Copyright Date: 1999
• Extent: 1 online resource (450 pages), illustrations
• Subjects: 338.19; Food supply -- Congresses; Pesticides -- Technological innovations -- Congresses; Sustainable agriculture -- Congresses; Food supply; Pesticides -- Technological innovations; Sustainable agriculture; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9781845698416
• Related ISBNs: 184569841X; 9781855738102
• Notes: Note: Includes bibliographical references at the end of each chapters and index.; Note: Online resource; title from PDF title page (ebrary, viewed February 8, 2014).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.