Encyclopedia of dairy sciences. (2011)

• Record Type: Book
• Further Information: Note: Editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. McSweeney.
• Editors: Fuquay, John W; Fox, Patrick J; McSweeney, Paul L. H
• Contents: Cover; Encyclopedia of Dairy Sciences Second Edition; Copyright; Editors' Biographies; Editorial Advisory Board; Contributors; Guide to Use of the Encyclopedia; Preface; Foreword; Contents; Office of International Epizooties; Organic Dairy Production; Packaging; Pathogens in Milk; Brucella spp.; Campylobacter spp.; Clostridium spp.; Coxiella burnetii; Escherichia coli; Enterobacteriaceae; Enterobacter spp.; Listeria monocytogenes; Mycobacterium spp.; Salmonella spp.; Shigella spp.; Staphylococcus aureus -- Molecular; Staphylococcus aureus -- Dairy; Yersinia enterocolitica; Plant and Equipment.
• Edition: Second edition
• Publisher Details: Amsterdam Boston, MA : Elsevier/Academic Press
• Publication Date: 2011
• Extent: 1 online resource (960 pages)
• Subjects: 637; Dairying; Cattle; Dairy farming -- Encyclopedias; Dairying -- Encyclopedias; Agriculture; TECHNOLOGY & ENGINEERING -- Agriculture -- General; Cattle; Dairying; Electronic books
• Languages: English
• ISBNs: 9780123744074; 0123744075
• Related ISBNs: 0123744024; 9780123744029
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.