Introduction to food toxicology. (©2009)

• Record Type: Book
• Further Information: Note: Takayuki Shibamoto, Leonard Bjeldanes.
• Other Names: Shibamoto, Takayuki; Bjeldanes, Leonard F; Ebooks Corporation.
• Contents: Principles of Toxicology; Determination of Toxicants in Foods; Biotransformations; Natural Toxins in Marine Foodstuffs; Natural Toxins in Plant Foodstuffs; Fungal Toxins Occurring in Foods; Toxic Food Contaminants from Industrial Wastes; Pesticide Residues in Foods; Food Additives; Toxicants Formed During Food Processing; Phytochemicals
• Edition: 2nd ed
• Publisher Details: Amsterdam Boston : Academic Press/Elsevier
• Publication Date: 2009
• Copyright Date: 2009
• Extent: 1 online resource, illustrations
• Subjects: 615.954; Food -- Toxicology; Food -- Toxicology
• Languages: English
• ISBNs: 0080921531; 9780080921532
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.