Statistical methods in food and consumer research. (2008)

• Record Type: Book
• Further Information: Note: Maximo C. Gacula, Jr., Jagbir Singh.
• Other Names: Gacula, Maximo C; Dr, Singh, Jagbir
• Contents: 1-Introduction; 2-Statistical Sensory Testing; 3-The Analysis of Variance and Multiple Comparison Tests; 4-Experimental Design; 5-Incomplete Block Experimental Designs; 6-Factorial Experiments; 7-Response Surface Designs and Analysis; 8-Shelf Life Testing Experiments; 9-Nonparametric Statistical Methods; 10-Sensory Difference and Similarity Tests; 11-The Method of Paired Comparisons in Sensory Tests and Thurstonian Scaling; 12-Descriptive Analysis and Perceptual Mapping; 13-Sensory Evaluation in Cosmetic Studies
• Edition: 2nd ed
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2008
• Extent: 1 online resource (888 pages)
• Subjects: 664.0072; Food research -- Statistical methods; Consumers -- Research -- Statistical methods; Experimental design
• Languages: English
• ISBNs: 9780080920337; 0080920330
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.