Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /: techniques, applications, detection, legislation, safety and consumer opinion. (2010)

• Record Type: Book
• Further Information: Note: Ioannis S. Arvanitoyannis.
• Other Names: Arvanitoyannis, Ioannis S
• Contents: Part A: Legislation ; Legislation on Food Irradiation (EU, US, Canada, Australia, Brazil); Part B: Irradiation Techniques and Materials ; Irradiation Techniques; Packaging Materials for Irradiation; Part C: Irradiated Food: Detection and Risk Assessment ; Irradiation Detection; Risk Assessment of Irradiated Foods; Part D: Applications of Irradiation on Foods of Animal Origin ; Applications of irradiation on meat and meat products; Irradiation of poultry and eggs; Application of irradiation on milk and dairy Products; Effect of irradiation on fish and seafood; Proteins; Part E: Applications of irradiation of foods of plant origin ; Irradiation of Cereals; Irradiation of Fruits and Vegetables; Irradiation of insects-Disinfestation; Carbohydrates; Part F: Other applications of irradiation ; Irradiation of edible films of plant and animal origin; Potential uses of irradiation; Part G: Consumer opinion ; Consumer behavior toward irradiated food
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2010
• Extent: 1 online resource (736 pages)
• Subjects: 664.0288; Irradiated foods; Irradiated foods -- Safety measures; Irradiated foods -- Public opinion
• Languages: English
• ISBNs: 9780080884363; 0080884369
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.