Dairy processing and quality assurance. (2015)

• Record Type: Book
• Further Information: Note: Edited by Ramesh Chandan, Arun Kilara, Nagendra Shah.
• Authors: Chandan, Ramesh C
• Editors: Chandan, Ramesh C; Kilara, Arun; Shah, Nagendra P
• Contents: Contributors, vii Preface to the Second Edition, ix Preface to the First Edition, xi 1. Dairy Processing and Quality Assurance: An Overview, 1; Ramesh C. Chandan 2. Dairy Industry: Production and Consumption Trends, 41; Ramesh C. Chandan 3. Mammary Gland and Milk Biosynthesis: Nature’s Virtual Bioprocessing Factory, 60; Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida, and Stephen P. Oliver 4. Chemical Composition, Physical, and Functional Properties of Milk and Milk Ingredients, 77; Kasipathy Kailasapathy 5. Microbiological Considerations Related to Dairy Processing, 106; Ronald H. Schmidt 6. Regulations for Product Standards and Labeling, 152; Cary P. Frye and Arun Kilara 7. Milk from Farm to Plant, 178; Cary P. Frye and Arun Kilara 8. Dairy-Based Ingredients, 197; Ramesh C. Chandan and Arun Kilara 9. Fluid Milk Products, 220; John Partridge 10. Cultured Milk and Yogurt, 235; Nagendra P. Shah and Claude P. Champagne 11. Butter and Fat Spreads: Manufacture and Quality Assurance, 266; Ashok A. Patel, Prateek Sharma, and Hasmukh Patel 12. Cheese, 287; Donald J. McMahon and Maria Brym 13. Evaporated and Sweetened Condensed Milks, 310; Prateek Sharma, Hasmukh Patel, and Ashok Patel 14. Dry Milk Products, 333; Pranav K. Singh and Harjinder Singh 15. Whey and Whey Products, 349; Arun Kilara 16. Ice Cream and Frozen Desserts, 367; Arun Kilara and Ramesh C. Chandan 17. Puddings and Dairy-Based Desserts, 397; Ramesh C. Chandan and Arun Kilara 18. Role of Milk and Dairy Foods in Nutrition and Health, 428; Ramesh C. Chandan 19. Sensory Evaluation of Milk and Milk Products, 467; Valente B. Alvarez 20. Product Development Strategies, 488; Vijay Kumar Mishra 21. Packaging Milk and Milk Products, 506; Aaron L. Brody 22. Potential Applications of Nonthermal Processing Technologies in the Dairy Industry, 528; Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly 23. Management Systems for Safety and Quality, 553; Dilip Patel, Stephen P. Oliver, Raul A. Almeida, and Ebenezer R. Vedamuthu 24. Laboratory Analysis of Milk and Dairy Products, 600; C. T. Deibel and R. H. Deibel Index, 647
• Edition: Second edition
• Publisher Details: Chichester, West Sussex : Wiley Blackwell
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 637; Dairy processing -- Quality control; Dairy products -- Quality control
• Languages: English
• ISBNs: 9781118810309; 9781118810293
• Related ISBNs: 9781118810316
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.