The essence of Japanese cuisine : an essay on food and culture /: an essay on food and culture. (2013)

Record Type:: Book
Title:: The essence of Japanese cuisine : an essay on food and culture /: an essay on food and culture. (2013)
Main Title:: The essence of Japanese cuisine : an essay on food and culture
Further Information:: Note: Michael Ashkenazi and Jeanne Jacob.
Authors:: Ashkenazi, Michael
Jacob, Jeanne
Publisher Details:: Place of publication not identified : Routledge
Publication Date:: 2013
Extent:: 1 online resource (252 pages)
Subjects:: 394.120952
Cooking, Japanese -- Social aspects
Japan -- Social life and customs
Languages:: English
ISBNs:: 9781136815560
1136815562
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.19669
Ingest File:: 02_114.xml