1. Itadakimasu! : the food culture of Japan /: the food culture of Japan. (2020) Authors: Brown, Becky A Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The essence of Japanese cuisine : an essay on food and culture /: an essay on food and culture. (2013) Authors: Ashkenazi, Michael; Jacob, Jeanne Record Type: Book Extent: 1 online resource (252 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The meaning of rice : and other tales from the belly of Japan /: and other tales from the belly of Japan. (2017) Authors: Booth, Michael Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗