Cite
MLA Citation
Jianshe Chen et al., editors. Modifying food texture.. Oxford : Woodhead Publishing, 2015. http://access.bl.uk/ark:/81055/vdc_100026051967.0x000001
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Jianshe Chen et al., editors. Modifying food texture.. Oxford : Woodhead Publishing, 2015. http://access.bl.uk/ark:/81055/vdc_100026051967.0x000001