Modifying food texture. Novel ingredients and processing techniques / Volume 1, (2015)

• Record Type: Book
• Further Information: Note: Edited by Jianshe Chen, Andrew Rosenthal.
• Editors: Chen, Jianshe, 1961-; Rosenthal, Andrew J
• Contents: Preface Part One Food texture: an overview 1 Introduction: an overview of the importance of food texture modification Jianshe Chen, University of Leeds, UK Part Two Novel use of food ingredients for food texture modification 2 Emulsifiers as food texture modifiers Lin Chen, Guangdong University of Technology, China 3 Proteins as food texture modifiers Christos Ritzoulis, ATEI of Thessaloniki, Greece 4 Enzymes as food texture modifiers Alan Kelly, University College Cork, Ireland 5 Oils, fats and fat replacers as food texture modifiers Bahareh Emadzadeh, Research Institute of Food Science and Technology (RIFST), Iran Part Three Novel processing techniques for food texture modification 6 Improved thermal processing for food texture modification Brijesh Tiwari, Teagasc Food Research Centre, Ireland 7 Emulsion and emulsification for structure and texture development David McClements, University of Massachusetts, USA 8 Phase behaviour of biopolymers and controlled phase separation for texture modification Hassan Firoozmand, Ryerson University, Canada 9 Food gels in texture-modified foods Magnus Hattrem, Norwegian University of Science and Technology, Norway Part Four Modifying the texture of specific food commodities 10 Texture of breakfast cereals and extruded products Frederic Robin, Nestlé 11 Texture modification of soy-based products Xiao-Quan Yang, South China University of Technology, China
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 664.07; Food texture
• Languages: English
• ISBNs: 9781782423515
• Related ISBNs: 9781782423331
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.