Cite
MLA Citation
Kwang-ŏk Kim. Re-orienting cuisine : East Asian foodways in the twenty-first century. New York : Berghahn Books, 2015. http://access.bl.uk/ark:/81055/vdc_100045869289.0x000001
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Kwang-ŏk Kim. Re-orienting cuisine : East Asian foodways in the twenty-first century. New York : Berghahn Books, 2015. http://access.bl.uk/ark:/81055/vdc_100045869289.0x000001