Cite
HARVARD Citation
Kim, K. (2015) Re-orienting cuisine : East Asian foodways in the twenty-first century. [Online]. New York : Berghahn Books. Available from: http://access.bl.uk/ark:/81055/vdc_100045869289.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kim, K. (2015) Re-orienting cuisine : East Asian foodways in the twenty-first century. [Online]. New York : Berghahn Books. Available from: http://access.bl.uk/ark:/81055/vdc_100045869289.0x000001