Differential scanning calorimetry : applications in fat and oil technology /: applications in fat and oil technology. (2014)

• Record Type: Book
• Further Information: Note: Emma Chiavaro, editor.
• Editors: Chiavaro, Emma, 1968-
• Contents: RECENT AND NEW PERSPECTIVES FROM DSC APPLICATION ON VEGETABLE OILS AND FATS DSC Analysis of Vegetable Oils: Relationship between Thermal Profiles and Chemical Composition; Chin Ping Tan and Imededdine Arbi Nehdi DSC as a Valuable Tool for the Evaluation of Adulteration of Oils and Fats; Mohammed Nazrim Marikkar Recent Developments in DSC Analysis to Evaluate Thermooxidation and Efficacy of Antioxidants in Vegetable Oils; Grzegorz Litwinienko and Katarzyna Jodko-Piórecka DSC Application to Vegetable Oils: The Case of Olive Oils; Alessandra Bendini, Lorenzo Cerretani, Emma Chiavaro, and Maria Teresa Rodriguez-Estrada APPLICATION OF DSC IN OIL AND FAT TECHNOLOGY: COUPLING WITH OTHER THERMAL AND PHYSICAL APPROACHES Application of Thermogravimetric Analysis in the Field of Oils and Fats; Stefano Vecchio Ciprioti Application of DSC-XRD Coupled Techniques for the Evaluation of Phase Transition in Oils and Fats and Related Polymorphic Forms; Sonia Calligaris, Luisa Barba, Gianmichele Arrighetti, and Maria Cristina Nicoli Application of DSC, Pulsed NMR, and Other Analytical Techniques to Study the Crystallization Kinetics of Lipid Models, Oils, Fats, and Their Blends in the Field of Food Technology; Silvana Martini DSC IN FOOD TECHNOLOGY: PALM PRODUCTS, LIPID MODIFICATION, EMULSION STABILITY Application of DSC Analysis in Palm Oil, Palm Kernel Oil, and Coconut Oil: From Thermal Behaviors to Quality Parameters; Chin Ping Tan, Siou Pei Ng, and Hong Kwong Lim DSC Application to Lipid Modification Processes; Glazieli Marangoni de Oliveira, Monise Helen Masuchi, Rodrigo Corrêa Basso, Valter Luís Zuliani Stroppa, Ana Paula, Badan Ribeiro, and Theo Guenter Kieckbusch DSC Application to Characterizing Food Emulsions; Song Miao and Like Mao
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2014
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.3; Oils and fats -- Analysis; Calorimetry
• Languages: English
• ISBNs: 9781466591530
• Related ISBNs: 9781466591523
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.