Cite
MLA Citation
Özlem Tokuşoǧlu et al., editors. Improving food quality with novel food processing technologies. Boca Raton : CRC Press, 2014. http://access.bl.uk/ark:/81055/vdc_100044777121.0x000001
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Özlem Tokuşoǧlu et al., editors. Improving food quality with novel food processing technologies. Boca Raton : CRC Press, 2014. http://access.bl.uk/ark:/81055/vdc_100044777121.0x000001