Cite
APA Citation
Foundation, A. (2014). A chef's guide to gelling, thickening, and emulsifying agents. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044779371.0x000001
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Foundation, A. (2014). A chef's guide to gelling, thickening, and emulsifying agents. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044779371.0x000001