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Subject nutrition assessment

1. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. Issue 1 (4th January 2022)

Authors:
Romieu, Isabelle; Khandpur, Neha; Katsikari, Aikaterini; Biessy, Carine; Torres-Mejía, Gabriela; Ángeles-Llerenas, Angélica; Alvarado-Cabrero, Isabel; Sánchez, Gloria Inés; Maldonado, Maria Elena; Porras, Carolina; Rodriguez, Ana Cecilia; Garmendia, Maria Luisa; Chajés, Vèronique; Aglago, Elom K;...
Other Names:
author non-byline.; Tejeda Jenny author non-byline.; Navarro Edgar author non-byline.; Jaramillo Roberto author non-byline.; Cortes Yorlany Rodas author non-byline.; Angel Alberto author non-byline.; Ossa Carlos Andres author non-byline.; Arias William H author non-byline.; Bedoya Gabriel author...
Journal:
BMJ nutrition, prevention & health
Issue:
Volume 5:Issue 1(2022)
Page Start:
1
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data. Issue 2 (17th August 2022)

Authors:
Bablani, Laxman; Ni Mhurchu, Cliona; Neal, Bruce; Skeels, Christopher L; Staub, Kevin E; Blakely, Tony
Journal:
BMJ nutrition, prevention & health
Issue:
Volume 5:Issue 2(2022)
Page Start:
227
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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