11. Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model. Issue 2 (7th July 2021) Authors: Livingston, Anne Scott; Cudhea, Frederick; Wang, Lu; Steele, Euridice Martinez; Du, Mengxi; Wang, Y Claire; Pomeranz, Jennifer; Mozaffarian, Dariush; Zhang, Fang Fang Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 2(2022) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗