1. Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors. Issue 2 (23rd September 2020) Authors: Kelly, Ciara; Nea, Fiona M; Pourshahidi, L Kirsty; Kearney, John M; O'Brien, Victoria; Livingstone, M Barbara E; Corish, Clare A Journal: BMJ nutrition, prevention & health Issue: Volume 3:Issue 2(2021) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes to local area public sector spending and food purchasing in England: a longitudinal ecological study. Issue 1 (4th March 2022) Authors: Jenkins, Rosemary H; Vamos, Eszter P; Taylor-Robinson, David; Mason, Kate E; Laverty, Anthony A Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 1(2022) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand). Issue 1 (9th June 2021) Authors: Kidd, Bruce; Mackay, Sally; Vandevijvere, Stefanie; Swinburn, Boyd Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 1(2021) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model. Issue 2 (7th July 2021) Authors: Livingston, Anne Scott; Cudhea, Frederick; Wang, Lu; Steele, Euridice Martinez; Du, Mengxi; Wang, Y Claire; Pomeranz, Jennifer; Mozaffarian, Dariush; Zhang, Fang Fang Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 2(2022) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of different stool extraction methods for metabolomics measurements in human faecal samples. Issue 2 (2nd July 2021) Authors: Erben, Vanessa; Poschet, Gernot; Schrotz-King, Petra; Brenner, Hermann Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 2(2022) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. Issue 2 (9th November 2022) Authors: Børresen, Kristin Øksendal; Rosendahl-Riise, Hanne; Brantsæter, Anne Lise; Egeland, Grace M Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 2(2022) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions. Issue 1 (4th March 2022) Authors: Kopasker, Daniel; Ejebu, Ourega-Zoé; Norwood, Patricia; Ludbrook, Anne Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 1(2022) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Making a difference in healthcare: community food provision during the COVID-19 pandemic. Issue 1 (12th January 2021) Authors: Buckner, Luke; Bradfield, James; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 1(2021) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile. Issue 2 (4th November 2020) Authors: Bjorke-Monsen, Anne-Lise; Varsi, Kristin; Averina, Maria; Brox, Jan; Huber, Sandra Journal: BMJ nutrition, prevention & health Issue: Volume 3:Issue 2(2021) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study. Issue 1 (7th February 2022) Authors: Grout, Leah; Mizdrak, Anja; Nghiem, Nhung; Jones, Amanda C; Blakely, Tony; Ni Mhurchu, Cliona; Cleghorn, Christine Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 1(2022) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗