1. Achieving sustainable cultivation of wheat. (2017) Editors: Langridge, Peter Record Type: Book Extent: 1 online resource (686 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in wheat genetics : from genome to field : proceedings of the 12th International Wheat Genetics Symposium /: from genome to field : proceedings of the 12th International Wheat Genetics Symposium. (2015) Editors: Ogihara, Yasunari; Takumi, Shigeo; Handa, Hirokazu Other Names: International Wheat Genetics Symposium, 12th Record Type: Book Extent: 1 online resource (xvi, 445 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Climate change and food security with emphasis on wheat. (2020) Editors: Öztürk, Münir A (Münir Ahmet); Gul, Alvina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Wheat and barley grain biofortification. (2020) Editors: Gupta, Om Prakash; Pandey, Vanita; Narwal, Sneh; Sharma, Pradeep; Ram, Sewa; Pratap Singh, Gyanendra Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Wheat quality for improving processing and human health. (2020) Other Names: Igrejas, Gilberto; Ikeda, Tatsuya M; Guzmán, Carlos Record Type: Book Extent: 1 online resource (557 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development /: nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. (2023) Editors: (Botanical chemistry), Gupta, Om Prakash Record Type: Book Extent: 1 online resource (434 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗