Wheat quality for improving processing and human health. (2020)

• Record Type: Book
• Further Information: Note: Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán, editors.
• Other Names: Igrejas, Gilberto; Ikeda, Tatsuya M; Guzmán, Carlos
• Contents: Ch 1: The importance of wheat -- Ch 2: Wheat gluten protein structure and function: something new under the sun? -- Ch 3: Starch and starch-associated proteins: impacts on wheat grain quality -- Ch 4: Contribution of Genetic Resources to Grain Storage Protein CompositionandWheat Quality -- Ch 5: Durum wheat storage protein composition and the role of LMW-GS in quality -- Ch 6: Gluten analysis -- Ch 7: Proteomics as a tool in gluten protein research -- Ch 8: Genotypic and environmental effects on wheat technological and nutritional quality -- Ch 9: Improving wheat nutritional quality through biofortification -- Ch 10: Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation -- Ch 11: Wheat cell wall polysaccharides (dietary fibre) -- Ch 12: Grain Quality in Breeding -- Ch 13: High throughput testing of key wheat quality traits in hard red spring wheat breeding programs -- Ch 14: Molecular marker development and application for improving qualities in bread wheat -- Ch 15: Durum Wheat Products, Couscous -- Ch 16: Understanding the mechanics ofwheat grain fractionation and the impact ofpuroindolines on milling and product quality -- Ch 17: The impact of processing on potentially beneficial wheat grain components for human health -- Ch 18: Fusarium species infection in wheat: impact on quality and mycotoxin accumulation -- Ch 19: Effects of environmental changes on the allergen content of wheat grain -- Ch 20: Health hazards associated with wheat and gluten consumption in susceptible individuals and status of research on dietary therapies -- Ch 21: FODMAPs in wheat.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Extent: 1 online resource (557 pages)
• Subjects: 633.1/1; Wheat -- Breeding; Wheat -- Genetics; Wheat -- Biotechnology; Wheat -- Biotechnology; Wheat -- Breeding; Wheat -- Genetics; Electronic books
• Languages: English
• ISBNs: 9783030341633; 3030341631
• Related ISBNs: 9783030341626; 3030341623
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.