1. BS EN ISO 4531. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits. (8th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS ISO 23332-2. Textiles. Determination of index ingredient from coloured textile. Part 2. Lac (8th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Textiles. Determination of spirality after laundering. Woven and knitted garments Part 3, (5th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mechanical dishwashing resistance of domestic utensils. Reference test method Part 1, (15th May 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Specification for woven and knitted fabrics for upholstery. (15th February 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Method for determination of dimensional change of textiles in domestic washing and drying. (27th February 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for individual domestic washing and drying for use in textile testing. (21st February 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ceramic ware, glass ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium. Test method Part 1, (5th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Clothes washing machines for household use. Method for measuring the microbial contamination reduction. (30th April 2015) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Home laundry appliances. Uncertainty reporting of measurements. (23rd November 2015) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗