5141. Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF‐NMR and MRI techniques. Issue 5 (11th April 2022) Authors: Dong, Xue; Zhang, Tan; Cheng, Shasha; He, Xiu; Wang, Haitao; Tan, Mingqian Journal: Journal of food science Issue: Volume 87:Issue 5(2022) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5142. Water Diffusion from a Bacterial Cell in Low‐Moisture Foods. Issue 9 (9th August 2016) Authors: Syamaladevi, Roopesh M.; Tang, Juming; Zhong, QingPing Journal: Journal of food science Issue: Volume 81:Issue 9(2016) Page Start: R2129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5143. Water Exchange in Rats. (18th October 2014) Journal: Nutrition reviews Issue: Volume 15:Number 4(1957) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5144. Water Holding as Determinant for the Elastically Stored Energy in Protein‐Based Gels. Issue 4 (19th February 2016) Authors: Pouvreau, Laurice; van Wijlen, Emke; Klok, Jan; Urbonaite, Vaida; Munialo, Claire D.; de Jongh, Harmen H.J. Journal: Journal of food science Issue: Volume 81:Issue 4(2016) Page Start: N982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5145. Water loss and status in sponge cake: Impact of Eucheuma as a flour replacement. Issue 3 (2nd February 2021) Authors: Huang, Min; Zhao, Lin; Yang, Hongshun Journal: Journal of food science Issue: Volume 86:Issue 3(2021) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5146. Water migration, texture and oral processing properties of semi‐waxy rice during retrogradation. Issue 12 (10th November 2021) Authors: Liu, Guodong; Zhang, Chao; Gao, Hui; Zhang, Hongcheng; Wei, Haiyan Journal: Journal of food science Issue: Volume 86:Issue 12(2021) Page Start: 5100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5147. Weighing the impact of obesity on female reproductive function and fertility. (21st October 2013) Authors: Jungheim, Emily S; Travieso, Jennifer L; Hopeman, Margaret M Journal: Nutrition reviews Issue: Volume 71(2013)Supplement 1 Page Start: S3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5148. Weight Gains of Overnourished and Undernourished Preweanling Rats. (18th October 2014) Journal: Nutrition reviews Issue: Volume 20:Number 8(1962) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5149. What are the health implications associated with the consumption of energy drinks? A systematic review. (29th January 2013) Authors: Burrows, Tracy; Pursey, Kirrilly; Neve, Melinda; Stanwell, Peter Journal: Nutrition reviews Issue: Volume 71:Number 3(2013:Mar.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5150. What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?. Issue 10 (16th September 2019) Authors: Fraqueza, Maria João; Rocha, João Miguel; Laranjo, Marta; Potes, Maria Eduarda; Fialho, Ana Rita; Fernandes, Maria José; Fernandes, Maria Helena; Barreto, António; Semedo‐Lemsaddek, Teresa; Elias, Miguel Journal: Journal of food science Issue: Volume 84:Issue 10(2019) Page Start: 2932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗