5081. Validation of a vapor‐phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes. Issue 9 (24th August 2020) Authors: Hasani, Mahdiyeh; Wu, Fan; Warriner, Keith Journal: Journal of food science Issue: Volume 85:Issue 9(2020) Page Start: 2645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5082. Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds. Issue 1 (24th December 2019) Authors: Carpiné, Danielle; Dagostin, João Luiz Andreotti; Mazon, Elisa; Barbi, Rafaela Cristina Turola; Alves, Fillemon Edillyn da Silva Bambirra; Chaimsohn, Francisco Paulo; Ribani, Rosemary Hoffmann Journal: Journal of food science Issue: Volume 85:Issue 1(2020) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5083. Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2‐Monoacylglycerol. Issue 4 (19th February 2016) Authors: Keskin, Hasene; Koçak Yanık, Derya; Mucuk, Hatice Neval; Göğüş, Fahrettin; Fadıloğlu, Sibel Journal: Journal of food science Issue: Volume 81:Issue 4(2016) Page Start: C841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5084. Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap. Issue 8 (4th July 2016) Authors: Santos‐Zea, Liliana; Rosas‐Pérez, Aratza Mireya; Leal‐Díaz, Ana María; Gutiérrez‐Uribe, Janet A Journal: Journal of food science Issue: Volume 81:Issue 8(2016) Page Start: H2069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5085. Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry (Shepherdia argentea [Pursh]Nutt.). Issue 11 (8th October 2013) Authors: Riedl, Ken M.; Choksi, Krunal; Wyzgoski, Faith J.; Scheerens, Joseph C.; Schwartz, Steven J.; Reese, R. Neil Journal: Journal of food science Issue: Volume 78:Issue 11(2013) Page Start: C1673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5086. Variation of color with baking time in snacks made with pregelatinized cassava. Issue 9 (12th August 2021) Authors: Cazzaniga, Amanda; Brousse, María M.; Linares, Ramón A. Journal: Journal of food science Issue: Volume 86:Issue 9(2021) Page Start: 4100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5087. Variations in natural polyphenols determine the anti‐inflammatory potential of virgin coconut oils. Issue 5 (16th April 2021) Authors: Illam, Soorya Parathodi; Narayanankutty, Arunaksharan; Kandiyil, Sruthi Panniyan; Raghavamenon, Achuthan Chathrattil Journal: Journal of food science Issue: Volume 86:Issue 5(2021) Page Start: 1620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5088. Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors. Issue 1 (7th December 2015) Authors: Cho, Sungeun; Yoon, Suk Hoo; Min, Jieun; Lee, Suji; Tokar, Tonya; Lee, Sun‐Ok; Seo, Han‐Seok Journal: Journal of food science Issue: Volume 81:Issue 1(2016) Page Start: S199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5089. Vegetable fermentations brined with low salt for reclaiming food waste. Issue 5 (28th March 2022) Authors: Little, Connor; Cruz‐Martínez, Viviana; St. Fort, Datricia Pearl; Pagán‐Medina, Christian; Page, Clinton A.; Perez‐Perez, Yobet; Taveirne, Michael E.; Lee, Alice M.; Arroyo‐González, Nancy; Santiago‐Ortiz, Cariluz; Pérez‐Díaz, Ilenys M. Journal: Journal of food science Issue: Volume 87:Issue 5(2022) Page Start: 2121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5090. Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters. Issue 7 (23rd June 2021) Authors: Portillo‐López, Rubén; Morales‐Contreras, Blanca E.; Lozano‐Guzmán, Eduardo; Basilio‐Heredia, José; Muy‐Rangel, María D.; Ochoa‐Martínez, Luz A.; Rosas‐Flores, Walfred; Morales‐Castro, Juliana Journal: Journal of food science Issue: Volume 86:Issue 7(2021) Page Start: 3122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗