1. Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule. (November 2017) Authors: Chapeau, Anne-Laure; Bertrand, Nicolas; Briard-Bion, Valérie; Hamon, Pascaline; Poncelet, Denis; Bouhallab, Saïd Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗