1. Applied muscle biology and meat science. ([2009]) Editors: Du, Min, 1969-; McCormick, Richard J Record Type: Book Extent: 1 online resource, illustrations (some colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗