1. Phytochemicals in vegetables and their therapeutic properties. (2021) Authors: Narayana, C. K Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Plant-based nutrition in clinical practice. (2022) Editors: Kassam, Shireen; Kassam, Zahra; Simon, Lisa Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Vegetables and fruits : nutritional and therapeutic values /: nutritional and therapeutic values. (©2008) Other Names: Li, Thomas S. C Record Type: Book Extent: 1 online resource (ix, 286 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗