1. A critical review on Tomato leaf curl virus resistance in tomato. Issue 4 (4th July 2019) Authors: Singh, Ramesh Kumar; Rai, Nagendra; Singh, Amareesh Kumar; Kumar, Prashant; Singh, Bijendra Journal: International journal of vegetable science Issue: Volume 25:Issue 4(2019) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Single Application of Phosphorus at Planting Improves Long-term Asparagus Root Growth and Yield. Issue 2 (4th March 2018) Authors: Drost, Dan Journal: International journal of vegetable science Issue: Volume 24:Issue 2(2018) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Accession-Specific Effects of Repeated Harvesting Edible Cowpea Leaves on Leaf Yield, Stability, and Reliability. Issue 3 (3rd May 2016) Authors: Polreich, Severin; Becker, Heiko C.; Maass, Brigitte L. Journal: International journal of vegetable science Issue: Volume 22:Issue 3(2016) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adoption of improved production methods by underutilized indigenous vegetable farmers. Issue 3 (4th May 2021) Authors: Orkaa, Alice Torkwase; Ayanwale, Adeolu Babatunde Journal: International journal of vegetable science Issue: Volume 27:Issue 3(2021) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Adoption of Innovative Agricultural Practices Across the Vegetable Supply Chain. Issue 1 (2nd January 2016) Authors: Ali, Jabir Journal: International journal of vegetable science Issue: Volume 22:Issue 1(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aerodynamic properties of potato tubers to airflow separation from stones and clods. Issue 1 (2nd January 2019) Authors: Abedi, Ghasem; Abdollahpour, Shamsollah; Bakhtiari, Mohammad Reza Journal: International journal of vegetable science Issue: Volume 25:Issue 1(2019) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Agro-morphological and nutritional variability among elite Nsukka yellow spice pepper breeding lines. Issue 5 (2nd September 2020) Authors: Anyaoha, Christian Okechukwu; Ademoyegun, Olufemi. T.; Afuape, Solomon O. Journal: International journal of vegetable science Issue: Volume 26:Issue 5(2020) Page Start: 516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Agro-morphological and nutritional variability among elite Nsukka yellow spice pepper breeding lines. Issue 5 (2nd September 2020) Authors: Anyaoha, Christian Okechukwu; Ademoyegun, Olufemi. T.; Afuape, Solomon O. Journal: International journal of vegetable science Issue: Volume 26:Issue 5(2020) Page Start: 516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Agrobacterium-Mediated Insect Resistance Gene (cry1Aa) Transfer Studies Pertaining to Antibiotic Sensitivity on Cultured Tissues of Broccoli. Issue 6 (2nd November 2017) Authors: Kumar, Pankaj; Gaur, Ayesh; Srivastava, D. K. Journal: International journal of vegetable science Issue: Volume 23:Issue 6(2017) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Agronomic, Nutraceutical, and Organoleptic Performances of Wild Herbs of Ethnobotanical Tradition. Issue 3 (4th May 2017) Authors: Benvenuti, Stefano; Maggini, Rita; Pardossi, Alberto Journal: International journal of vegetable science Issue: Volume 23:Issue 3(2017) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗