1. Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere /: hypobaric, hyperbaric and controlled atmosphere. (2016) Authors: Thompson, A. K (A. Keith) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sensor-based quality assessment systems for fruits and vegetables. (2020) Editors: Kuswandi, Bambang; Siddiqui, Mohammed Wasim Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗