1. Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles. (November 2018) Authors: Miranda, Marta; Pereira, Victor; Carbajales, Paloma; López-Alonso, Marta Journal: Meat science Issue: Volume 145(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗