1. Method for the thermal testing of domestic solid fuel burning appliances with convection. Hood method Part 2, (30th June 1961) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Specification for solid mineral fuel open fires with convection, with or without boilers. (30th September 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods for the thermal testing of domestic solid fuel burning appliances. Flue loss method Part 1, (28th September 1973) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Specification for indirect gas fired forced convection air heaters for space heating (60 kW up to 2 MW input): safety and performance requirements (excluding electrical requirements) (2nd family gases). (29th January 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Specification for gas heated catering equipment. Bulk liquid heaters Part 6, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Specification for inset open fires without convection. (30th January 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (39 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Specification for gas heated catering equipment. Water boilers Part 7, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Specification for gas heated catering equipment. Brat pans Part 13, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Specification for gas heated catering equipment. Boiling burners Part 2, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Specification for gas heated catering equipment. Heated rinsing sinks Part 10, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗