Subject: TECHNOLOGY -- Food Science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject TECHNOLOGY -- Food Science

1. Engineering practices for milk products : dairyceuticals, novel technologies, and quality /: dairyceuticals, novel technologies, and quality. ([2020])

Editors:: Goyal, Megh Raj; Hati, Subrota
Record Type:: Book
Extent:: 1 online resource (xxxiv, 379 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Postharvest physiological disorders in fruits and vegetables. ([2019])

Editors:: Freitas, Sergio Tonetto de; Pareek, Sunil
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Strawberries : Production, Postharvest Management and Protection /: Production, Postharvest Management and Protection. ([2019])

Other Names:: Sharma, R. M (Radha Mohan); Yamdagni, Rakesh; Dubey, Anil Kumar; Pandey, Vikramaditya
Record Type:: Book
Extent:: 1 online resource (642 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗