1. Achieving sustainable production of pig meat. Animal health and welfare / Volume 3, (2018) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving sustainable production of pig meat. Animal health and welfare / Volume 3, (2018) Editors: Wiseman, J (Julian) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Achieving sustainable production of pig meat. Safety, quality and sustainability / Volume 1, (2017) Editors: Mathew, Alan Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗