51. A Quantitative Method of Analysis for Sterol Glycosides in Biodiesel and FAME Using GC‐FID. (12th February 2016) Authors: Montpetit, A.; Tremblay, A. Y. Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 4(2016) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. A Rapid Method for Determining the Oxidative Stability of Oils Suitable for Breeder Size Samples. (21st April 2013) Authors: Przybylski, R.; Wu, J.; Eskin, N. A. M. Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 7(2013) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. A Rapid Method for Simultaneous Analysis of Lignan and γ‐Tocopherol in Sesame Oil by Using Normal‐Phase Liquid Chromatography. (4th February 2018) Authors: Shi, Long‐Kai; Zheng, Li; Xiang, Yin‐Feng; Liu, Rui‐Jie; Chang, Ming; Jin, Qing‐Zhe; Wang, Xing‐Guo Journal: Journal of the American Oil Chemists' Society Issue: Volume 95:Number 1(2018) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. A review of fatty epoxide ring opening reactions: Chemistry, recent advances, and applications. (14th July 2022) Authors: Moser, Bryan R.; Cermak, Steven C.; Doll, Kenneth M.; Kenar, James A.; Sharma, Brajendra K. Journal: Journal of the American Oil Chemists' Society Issue: Volume 99:Number 10(2022) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. A Review of the Evidence Supporting the Taste of Non‐esterified Fatty Acids in Humans. (1st September 2016) Authors: Running, Cordelia A.; Mattes, Richard D. Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 10(2016) Page Start: 1325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards. (1st February 2016) Authors: Hosseini, Hamed; Ghorbani, Mohammad; Meshginfar, Nasim; Mahoonak, Alireza Sadeghi Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 4(2016) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. A review on losses and transformation mechanisms of common antioxidants. (5th February 2023) Authors: Li, Jun; Zhang, Shuning; Kuang, Yongyan; Bi, Yanlan; Wang, Hongyan Journal: Journal of the American Oil Chemists' Society Issue: Volume 100:Number 4(2023) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. A review on the utilization of flaxseed protein as interfacial stabilizers for food applications. (5th July 2022) Authors: Peng, Dengfeng; Ye, Jieting; Jin, Weiping; Yang, Jing; Geng, Fang; Deng, Qianchun Journal: Journal of the American Oil Chemists' Society Issue: Volume 99:Number 9(2022) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. A Screening Method to Evaluate Soybean Oil‐Based Biodiesel Oxidative Quality During Its Shelf Life. (5th June 2015) Authors: Pereira, Gustavo G.; Alberici, Rosana M.; Ferreira, Lucas L.; Santos, Jandyson M.; Nascimento, Heliara L.; Eberlin, Marcos N.; Barrera‐Arellano, Daniel Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 7(2015) Page Start: 967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. A Short Method for the Synthesis of Hydroxyoleic Acids. (9th December 2020) Authors: Imperio, Daniela; Morelli, Laura; Panza, Luigi Journal: Journal of the American Oil Chemists' Society Issue: Volume 98:Number 2(2021) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗