1. Dead seas : how the fish on our plates is killing our planet /: how the fish on our plates is killing our planet. (2012) Other Names: Grescoe, Taras Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sanitation of the harvesting, processing, and distribution of shellfish. (2021) Authors: Center for Food Safe Other Names: Center for Food Safety and Applied Nutrition (U.S.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗