11. The complete idiot's guide to sausage making. (©2012) Other Names: King, Jeff; Hurt, Jeanette Record Type: Book Extent: 1 online resource (xiv, 240 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. The sausage-making cookbook. ([2018]) Authors: Predika, Jerry Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR Part 5, (24th May 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (48 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗