1. Particle structure development during spray drying from a single droplet to pilot-scale perspective. (January 2023) Authors: Eijkelboom, Nienke M.; van Boven, Anneloes P.; Siemons, Isabel; Wilms, Patrick F.C.; Boom, Remko M.; Kohlus, Reinhard; Schutyser, Maarten A.I. Journal: Journal of food engineering Issue: Volume 337(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗