11. "You feel like a second-class guest": Customer discrimination against Arab guests in Israeli hotels. (May 2022) Authors: Nagar, Reli; Shani, Amir; Poria, Yaniv Journal: International journal of hospitality management Issue: Volume 103(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. 'Apparent' and actual hotel scores under Booking.com new reviewing system. (May 2023) Authors: Leoni, Veronica; Boto-García, David Journal: International journal of hospitality management Issue: Volume 111(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. 'Last hospitality' as an overlooked dimension in contemporary hospitality theory and practice. (August 2018) Authors: Filimonau, Viachaslau; Brown, Lorraine Journal: International journal of hospitality management Issue: Volume 74(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. 'Service with a piercing': Does it (really) influence guests' perceptions of attraction, confidence and competence of hospitality receptionists?. (April 2020) Authors: Pinto, Luisa Helena; Vieira, Bruno Pinheiro; Fernandes, Teresa Maria Journal: International journal of hospitality management Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. 40 years of sharing economy research: An intellectual and cognitive structures analysis. (April 2021) Authors: Sánchez-Pérez, Manuel; Terán-Yépez, Eduardo; Marín-Carrillo, María Belén; Rueda-López, Nuria Journal: International journal of hospitality management Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. A bibliometric analysis of trust in the field of hospitality and tourism. (May 2021) Authors: Palácios, Hugo; de Almeida, Maria Helena; Sousa, Maria José Journal: International journal of hospitality management Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. A big data analysis of COVID-19 impacts on Airbnbs' bookings behavior applying construal level and signaling theories. (May 2023) Authors: Filieri, Raffaele; Milone, Francesco Luigi; Paolucci, Emilio; Raguseo, Elisabetta Journal: International journal of hospitality management Issue: Volume 111(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. A blended model of restaurant deliveries, dine-in demand and capacity constraints. (July 2021) Authors: Ma, Jing; Webb, Timothy; Schwartz, Zvi Journal: International journal of hospitality management Issue: Volume 96(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19. (February 2021) Authors: Kim, Jinkyung Jenny; Kim, Insin; Hwang, Jinsoo Journal: International journal of hospitality management Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. A commentary on cross-cultural research in hospitality & tourism inquiry (invited paper for 'luminaries' special issue of International Journal of Hospitality Management). (January 2019) Authors: Mattila, Anna S. Journal: International journal of hospitality management Issue: Volume 76(2018)Part B Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗