591. Methods of analysis of fats and fatty oils. Other methods. Determination of alkalinity Part 2.5, (31st January 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
592. Analysis of sodium chloride for industrial use. Method for determination of moisture content Part 2, (30th September 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
593. Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika Part 16, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
594. Testing aggregates. Method for determination of the polished-stone value Part 114, (28th February 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
595. Analysis of iron ores. Method for the determination of total iron content. Silver reduction titrimetric method Part 4.3, (31st October 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
596. Analysis of iron ores. Method for the determination of total iron content. Titanium (III) chloride reduction methods Part 4.2, (31st October 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
597. Analysis of formulated detergents. Quantitative test methods Part 3.1, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
598. Methods for chemical analysis of condensed milks. Determination of sucrose content of sweetened condensed milk Part 6, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
599. Analysis of surface active agents (raw materials). Ethoxylated alcohol and alkylphenol sulphates. Method for determination of total active matter content Part 5.1, (31st January 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
600. Analysis of sodium chloride for industrial use. Method for determination of calcium and magnesium contents Part 5, (30th September 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗