541. Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value Part 2.6, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
542. Analysis of surface active agents (raw materials). Ethylene oxide adducts. Method for determination of sulphated ash Part 4.5, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
543. Analysis of surface active agents (raw materials). Ethoxylated alcohol and alkylphenol sulphates. Method for estimation of mean relative molecular mass Part 5.2, (31st March 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
544. Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph Part 21, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
545. Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream Part 10.2, (28th February 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
546. Determination of volatile nitrosamines in rubber teats for feeding bottles and babies' dummies. Dichloromethane extraction method Part 1, (30th December 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
547. Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph Part 20, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
548. Methods for preparation of calibration gas mixtures. Dynamic volumetric methods. Sonic orifices Part 5.6, (31st December 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
549. Methods of analysis of fats and fatty oils. Physical methods. Determination of titre Part 1.6, (30th November 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
550. Analysis of surface active agents (raw materials). Sodium alkylbenzenesulphonates. Method for determination of mean relative molecular mass Part 3.1, (31st March 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗