421. Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk Part 4, (30th September 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
422. Methods of test for meat and meat products. Determination of total fat content Part 4, (25th November 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
423. Method for determination of the antimicrobial value of QAC disinfectant formulations. (29th February 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
424. Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of manganese. Ferromanganese and ferrosilicomanganese: potentiometric method Part 3.18.3, (28th February 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
425. Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of vanadium. Ferrovanadium: potentiometric method Part 3.34.4, (28th February 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
426. Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of chromium. Ferrochromium and ferrosilicochromium: potentiometric method Part 3.10.4, (28th February 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
427. Magnetic materials. Methods of measurement of magnetic, electrical and physical properties of magnetic sheet and strip Part 2, (28th February 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (48 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
428. Analysis of butter. Method for determination of salt content (reference method) Part 4, (31st January 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
429. Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of silicon. Ferrosilicon, ferrosilicomanganese and ferrosilicochromium: gravimetric method Part 3.26.5, (28th February 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
430. Methods for chemical analysis of cheese. Determination of total solids content (reference method) Part 10, (31st January 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗