1. The nanomicelles consisting of lotus root amylopectin and quinoa protein: Construction and encapsulation for quercetin. (1st September 2022) Authors: Liu, Kang; Zhang, Hai-Lin; Pan, Li-Hua; Li, Qiang-Ming; Luo, Jian-Ping; Zha, Xue-Qiang Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗