1. Plastics. Differential scanning calorimetry (DSC). Determination of specific heat capacity Part 4, (2nd March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Jewellery and precious metals. Determination of gold. Cupellation method (fire assay). (29th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Textiles. Determination of short-chain chlorinated paraffins (SCCP) and middle-chain chlorinated paraffins (MCCP) in textile products out of different matrices by use of gas chromatography negative ion chemical ionization mass spectrometry. (12th April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Footwear. Critical substances potentially present in footwear and footwear components. Determination of dimethyl fumarat (DMFU). (30th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization Part 3, (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Water quality. Determination of mercury. (15th October 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for chemical analysis of cheese. Determination of citric acid content of cheese and processed cheese products (enzymatic method) Part 7, (15th August 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods of testing plastics. Chemical properties. Determination of epoxy equivalent of epoxy compounds Part 4, (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stationary source emissions. Determination of the mass concentration of PCDDs/PCDFs. Sampling Part 1, (15th October 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (50 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Iron ores. Determination of zinc content. Flame atomic absorption spectrometric method. (15th October 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗