1. A Choice Based Experiment of Community Supported Agriculture (CSA): A Valuation of Attributes. (15th April 2018) Authors: Yu, Qiushuo; Campbell, Ben; Liu, Yizao; Martin, Jiff Journal: Agricultural and resource economics review Issue: Volume 48:Number 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can product-information disclosure increase Chinese consumer's willingness to pay for GM foods? The case of Fad-3 GM lamb. Issue 3 (4th September 2017) Authors: Chen, Qihui; Liu, Gaoshuai; Liu, Yumei Journal: China agricultural economic review Issue: Volume 9:Issue 3(2017) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chinese consumer preference for processed food quality attributes and the impact of trust in information sources. Issue 3 (29th July 2021) Authors: Wang, Erpeng; Gao, Zhifeng; Chen, Xuqi Journal: British food journal Issue: Volume 124:Issue 3(2022) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. CONSUMER WILLINGNESS TO PAY FOR TENNESSEE CERTIFIED BEEF. (12th March 2018) Authors: MERRITT, MEAGAN G.; DELONG, KAREN LEWIS; GRIFFITH, ANDREW P.; JENSEN, KIMBERLY L. Journal: Journal of agricultural and applied economics Issue: Volume 50:Number 2(2018) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Eye-tracking consumers' awareness of beef brands. Issue 2 (2nd April 2020) Authors: Lombard, W. A.; Van Zyl, J. H.; Beelders, T. R. Journal: Agrekon Issue: Volume 59:Issue 2(2020) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Local and Organic Preference: Logo versus Text. (8th April 2019) Authors: Katz, Michael; Campbell, Benjamin; Liu, Yizao Journal: Journal of agricultural and applied economics Issue: Volume 51:Number 2(2019) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Net income risk, crop insurance and hedging. Issue 1 (5th February 2018) Authors: Walters, Cory; Preston, Richard Journal: Agricultural finance review Issue: Volume 78:Issue 1(2018) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Net income risk, crop insurance and hedging. Issue 1 (8th December 2017) Authors: Walters, Cory; Preston, Richard Journal: Agricultural finance review Issue: Volume 78:Issue 1(2018) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice. (23rd November 2022) Authors: Heng, Yan; Yoon, Sungeun; House, Lisa; Gao, Zhifeng Journal: Journal of agricultural and applied economics Issue: Volume 54:Number 4(2022) Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The determinants of live fish consumption frequency in South Korea. (June 2019) Authors: Lee, Min-Kyu; Nam, Jongoh Journal: Food research international Issue: Volume 120(2019) Page Start: 382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗