1. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole. (15th November 2018) Authors: Caprioli, Giovanni; Nzekoue, Franks Kamgang; Giusti, Federica; Vittori, Sauro; Sagratini, Gianni Journal: Food chemistry Issue: Volume 266(2018) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗