1. Chemical & functional properties of food proteins. (2001) Other Names: Sikorski, Zdzisław E Record Type: Book Extent: 1 online resource (504 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food proteins and their applications. (2017) Other Names: Damodaran, Srinivasan; Paraf, Alain, 1924- Record Type: Book Extent: 1 online resource (694 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lactoferrin : natural, multifunctional, antimicrobial /: natural, multifunctional, antimicrobial. (©2000) Other Names: Naidu, A. S Record Type: Book Extent: 1 online resource (86 leaves), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pathogenesis-related proteins in plants. (©1999) Other Names: Datta, S. K; Muthukrishnan, Subbaratnam Record Type: Book Extent: 1 online resource (291 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗